In a previous article we discussed how healthy and delicious fruit infused water can be. So now I am sharing more ideas.
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1 pitted halved cherries. 2 cups pineapple chunks. 3 cored thinly sliced granny smith apples. 6 cups ice Fill jar with water Leave in the fridge for at least two hours
Strawberry basil blast
8 basil leaves 3 cups strawberries, halved 6 cups ice Fill container with water Leave in the fridge for at least two hours
2 thinly slices cucumbers 2 seeded and sliced jalapeño peppers 6 cups ice Fill pitcher with water Leave for 2 hours in fridge
6 mint sprigs 3 cups cubed mango 2 thinly sliced limes 6 cups ice Fill jug with water Leave in the fridge for 2 hours
Strawberry kiwi cooler
3 cups strawberries, halved 3 kiwis, thinly sliced 2 lemons, thinly sliced 6 cups ice Fill container with water Leave in fridge for 2 hours
6 mint sprigs 4 limes thinly sliced 6 cups ice Fill pitcher with water Leave in fridge for 2 almost hours
5 thinly sliced oranges 2 cups raspberries 6 cups ice Fill jug with water Leave in the fridge for 2 hours
1 cup strawberries 1 cup cucumber sliced 2 limes sliced 1/4 cup fresh mint leaves 6 cups ice Fill pitcher with water
All of these recipes can be made at home. It is most healthy and delicious. As seen all recipes are suggested to be left for 2 hours in fridge, but it is also fine to leave it for longer. The idea is that the taste of the fruit should be infused into the water.