Ingredients: 1 kg mushrooms 1 onion, finely chopped 4 cloves garlic, crushed 1 tablespoon olive oil 1 tablespoon butter pinch salt pinch pepper 1/2 cup vegetable stock
Method: 1. Wipe and roughly chop mushrooms. 2. Heat butter and oil in a large saucepan. Add garlic and onions to oil and cook over medium heat until soft but not brown. 3. Add mushrooms and cover. 4. Cook over low heat for a further 8-10 minutes or until mushrooms have softened. 5. Blend together until desired consistency. If necessary add vegetable or chicken stock to create desired consistency. 6. Serve warm or at room temperature.