The Nation's Health

Chilli
Health tips

Chilli (Capsicum annuum L.) is a popular veg­etable valued around the world for the colour, flavour, spice, and nutritional value it contributes to many meals. Chilli varieties display a wide range of plant and fruit traits, and production practices vary greatly from region to region.

Chilli is reported to be a native of South America and is widely distributed in all tropical and sub-tropical countries including India. It was first introduced in India by Portuguese towards the end of 15th Century. Now it is grown all over the world except in temperate climate.

3.7/10 stars (014)