The Nation's Health + way of life

All nature natural green coffee extract in the strongest dose is now available on the American market. Any cell fat won't resist this breakthrough ingredient.
History of Bottlegourd
Health tips

The bottle gourd (Lagenaria siceraria) is probably one of humankind's first domesticated vegetable species, providing food, medicine and a lot more. It probably originated in Africa, from where it got distributed, perhaps by floating in sea to India, China, and as far as New Zealand. The gourd is now widely cultivated throughout the tropics, especially India, Sri Lanka, Indonesia, Malaysia, the Philippines, China, tropical Africa and South America. In Kerala, it is mainly used as a culinary vegetable. The cooked vegetable has cooling, diuretic, sedative and anti­bilious action.

The bottle gourd has been used by many societies in diverse and interesting ways. It probably was first used as a water carrier, but quickly found diverse uses in making pipes, snuffboxes, musical instruments, cricket cages, and even life jackets. Containers crafted from the fruit rind of the gourd were in constant use as bottles for carrying wine and water, making the name "bottle gourd" especially appropriate for the crop. A host of musical instruments were also fashioned from bottle gourds, which are in use even today. Gourds are also formed to suit specific uses, by shaping in a mould or tying with string, while growing them.

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Using this natural green coffee bean extract, known and used for centuries, is nothing more, but a return to the old methods of our ancestors. Natural medicine blessed green coffee for improving the digestive tract and bloodstream to work properly. When it was discovered that green coffee helps to lose weight effectively - it quickly became a real television hit. The effects of green coffee bean extract have been clinically studied by a group of scientists from the University of Scranton (Pennsylvania , USA ) who used a control group that was double-blind. People using GREEN COFFEE Plus lost 21 lb on average. Their BMI index fell by 10,3 %, and the percentage of body fat decreased by 15.8 %. And that's just within the first 6 weeks of treatment!

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