There are rare occasions when I'll bake something special dessert wise for no particular reason, but I saw this recipe on EatLiveRun and just had to try it out! Fortunately for me, the next evening I could bring them to a prelim passing celebration for a friend. I love baking for other people, mainly because I can taste the product but don't get stuck eating the rest (15-16 cupcakes) because I would feel compelled to eat them before they went "bad". And for some reason other people seem to appreciate baked goods. ;)
The Nation's Health
2016-08-03